Concepedia

Author

David Mirelman

Weizmann Institute of Science

Also Known As

D MIRELMAN, D Mirelman, D. MIRELMAN, D. Mirelman, DAVID MIRELMAN, David MIRELMAN, David Mirelman, Mirelman, D., Serge Ankri

258

Publications

13.4K

Citations

65

H-Index

173

Concepts

All Affiliations

Weizmann Institute of ScienceTel Aviv University
DM

About

David Mirelman is an author at Weizmann Institute of Science specializing in medicine, microbiology, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

47

111

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Natural Sciences

20

31

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3

Health Sciences

13

14

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4

Engineering

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12

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Social Sciences

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David Mirelman

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163

Publications

11.3K

Citations

63

H-Index

YearCitations

Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors

Itzhak Ofek, David Mirelman, Nathan Sharon

Nature

1977

669

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

Aharon Rabinkov, Talia Miron, L. Konstantinovski,

Biochimica et Biophysica Acta (BBA) - General Subjects

1998

426

The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity

Talia Miron, Aharon Rabinkov, David Mirelman,

Biochimica et Biophysica Acta (BBA) - Biomembranes

2000

350

Novel type of murein transglycosylase in Escherichia coli

Joachim‐Volker Höltje, David Mirelman, Nathan Sharon,

Journal of Bacteriology

1975

338

Prevention of Colonization of the Urinary Tract of Mice with Escherichia coli by Blocking of Bacterial Adherence with Methyl  -D-Mannopyranoside

Moshe Aronson, Ora Medalia, L. Schori,

The Journal of Infectious Diseases

1979

322

Bacterial Adherence to Surgical Sutures

Shmuel Katz, Mordechai Izhar, David Mirelman

Annals of Surgery

1981

318

Inhibition of fungal growth by wheat germ agglutinin

David Mirelman, Esra Galun, Nathan Sharon,

Nature

1975

232

Aromatic alpha-glycosides of mannose are powerful inhibitors of the adherence of type 1 fimbriated Escherichia coli to yeast and intestinal epithelial cells

Nurit Firon, Shai Ashkenazi, David Mirelman,

Infection and Immunity

1987

218

Effect of Purified Allicin, the Major Ingredient ofFreshly Crushed Garlic, on Cancer Cell Proliferation

Keren Hirsch, Michael Danilenko, Judith Giat,

Nutrition and Cancer

2000

211

Mannose residues on phagocytes as receptors for the attachment of Escherichia coli and Salmonella typhi

Zvi Bar‐Shavit, Itzhak Ofek, Rachel Goldman,

Biochemical and Biophysical Research Communications

1977

193

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