Daniela A. Locatelli

Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Daniela Andrea Ramírez, Daniela A. Locatelli, Roxana E. González et al. · Journal of Food Composition and Analysis · 2016 · 101 citations

Natural Sciences, Biochemistry, Chemistry +16

Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

Daniela A. Locatelli, Mónica A. Nazareno, Cecilia M. Fusari et al. · Food Chemistry · 2016 · 92 citations · Full text

Agriculture, Chemistry, Food Science +14

Home-cooked garlic remains a healthy food

Daniela A. Locatelli, Jorgelina C. Altamirano, Roxana E. González et al. · Journal of Functional Foods · 2015 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

Daniela Andrea Ramírez, Daniela A. Locatelli, Carolina Torres‐Palazzolo et al. · Food Chemistry · 2016 · 44 citations · Full text

Agriculture, Chemistry, Food Science +12

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Daniela A. Locatelli et al. · Journal of Food Composition and Analysis · 2018 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12