Roxana E. González

Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Daniela Andrea Ramírez, Daniela A. Locatelli, Roxana E. González et al. · Journal of Food Composition and Analysis · 2016 · 101 citations

Natural Sciences, Biochemistry, Chemistry +16

Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (<i>Allium sativum</i>L.) Cultivars Belonging to Different Ecophysiological Groups

Roxana E. González, Verónica C. Soto, María Sance et al. · Journal of Agricultural and Food Chemistry · 2009 · 65 citations · Full text

Agriculture, Botany, Plant Sciences +14

Aqueous Garlic Extracts Prevent Oxidative Stress and Vascular Remodeling in an Experimental Model of Metabolic Syndrome

Marcela Alejandra Vazquez-Prieto, Roxana E. González, Nicolás Renna et al. · Journal of Agricultural and Food Chemistry · 2010 · 53 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Home-cooked garlic remains a healthy food

Daniela A. Locatelli, Jorgelina C. Altamirano, Roxana E. González et al. · Journal of Functional Foods · 2015 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

María Belén Álvarez Pérez, María J. Da Peña Hamparsomian, Roxana E. González et al. · Food Chemistry · 2022 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17