María Belén Álvarez Pérez

Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools

Brenda V. Canizo, Leticia B. Escudero, María Belén Álvarez Pérez et al. · Food Chemistry · 2017 · 41 citations · Full text

Plant Analysis, Intra-regional Classification, Botany +5

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

María Belén Álvarez Pérez, María J. Da Peña Hamparsomian, Roxana E. González et al. · Food Chemistry · 2022 · 35 citations · Full text

Food Chemistry, Food Bioactive Compound, Purple Carrots +5

Effects of common cooking heat treatments on selenium content and speciation in garlic

María Belén Álvarez Pérez, Mariángeles Ávila Maniero, Agustín Londonio et al. · Journal of Food Composition and Analysis · 2018 · 31 citations · Full text

Food Chemistry, Food Quality, Selenium Deficiency +4

Synergistic analytical preconcentration with ionic liquid–nanomaterial hybrids

Estefanía M. Martinis, Alexánder Castro Grijalba, María Belén Álvarez Pérez et al. · TrAC Trends in Analytical Chemistry · 2017 · 28 citations

Ionic Liquid–nanomaterial Hybrids, Analytical Chemistry, Ionic Conductor +1

Short-chain organic acids produced on glucose, lactose, and citrate media by Enterococcus faecalis, Lactobacillus casei, and Enterobacter aerogenes strains

D. Urdaneta, D. Raffe, Alexis Ferrer et al. · Bioresource Technology · 1995 · 26 citations

Probiotic, Enterococcus Faecalis, Short-chain Organic Acids +7