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María J. Da Peña Hamparsomian

MJ

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Publications

1

Citations

35

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1

Active since

2022

Affiliations

Instituto de Biología Agrícola de Mendoza(Current)

María J. Da Peña Hamparsomian is an author at Instituto de Biología Agrícola de Mendoza specializing in oxidative stress and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

María Belén Álvarez Pérez, María J. Da Peña Hamparsomian, Roxana E. González et al. · Food Chemistry · 2022 · 35 citations · Full text

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