Daniela Andrea Ramírez

Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Daniela Andrea Ramírez, Daniela A. Locatelli, Roxana E. González et al. · Journal of Food Composition and Analysis · 2016 · 96 citations

Chemical Engineering, Chemical Measurement, Engineering +9

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Daniela A. Locatelli et al. · Journal of Food Composition and Analysis · 2018 · 43 citations

Food Chemistry, Environmental Engineering, Food Analysis +3

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

Daniela Andrea Ramírez, Daniela A. Locatelli, Carolina Torres‐Palazzolo et al. · Food Chemistry · 2016 · 42 citations · Full text

Medicine, Food Analysis, Bioanalysis +7

Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

Daniela Andrea Ramírez, Jorgelina C. Altamirano, Alejandra B. Camargo · Food Chemistry · 2020 · 31 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables

Natalia Jorgelina Prado, Daniela Andrea Ramírez, Luciana Mazzei et al. · Heliyon · 2022 · 30 citations · Full text