Daniela Andrea Ramírez

Author

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

D. Ramirez, D. Ramírez, Daniela A. Ramirez, Daniela A. Ramírez, Daniela Andrea Ibacache Ramírez, Daniela Andrea Ramirez, Daniela Andrea Ramírez, Daniela Ramirez, Daniela Ramírez, María Daniela Ramírez -indarte

Publications

549

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de Cuyo Instituto de Biología Agrícola de Mendoza Instituto de Química del Noroeste Argentino Instituto de Medicina y Biología Experimental de Cuyo

About

Daniela Andrea Ramírez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in pharmacology, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	103
2	Engineering	2	2	113
3	Chemical Engineering	2	2	113
4	Chemistry	2	2	113
5	Biochemistry	1	1	17

Daniela Andrea Ramírez

Publications

297

Citations

H-Index

Page 1

	Year	Citations
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions Daniela Andrea Ramírez, Daniela A. Locatelli, Roxana E. González, Journal of Food Composition and Analysis Chemical EngineeringChemical MeasurementEngineeringFuture DirectionsChemical Composition	2016	96
Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Daniela A. Locatelli, Journal of Food Composition and Analysis Food ChemistryEnvironmental EngineeringFood AnalysisBioactive CompoundsPhytochemical	2018	43
Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples Daniela Andrea Ramírez, Daniela A. Locatelli, Carolina Torres‐Palazzolo, Food Chemistry MedicineFood AnalysisBioanalysisLiquid Phase MicroextractionAnalytical Chemistry	2016	42
Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations Daniela Andrea Ramírez, Jorgelina C. Altamirano, Alejandra B. Camargo Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundMulti-phytochemical DeterminationMedicine	2020	31
Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables Natalia Jorgelina Prado, Daniela Andrea Ramírez, Luciana Mazzei, Heliyon	2022	30
Simplified analytical methodology for glucosinolate hydrolysis products: a miniaturized extraction technique and multivariate optimization Cecilia M. Fusari, Daniela Andrea Ramírez, Alejandra B. Camargo Analytical Methods Solvent ExtractionEngineeringGlycobiologyChemistryChemical Engineering	2018	17
Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations Carolina Torres‐Palazzolo, Daniela Andrea Ramírez, Vanesa Beretta, LWT Environmental EngineeringMedicineMatrix EffectGarlic PreparationsToxicology	2020	13
Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective Roberto F. Bafumo, Florencia P. Alloggia, Daniela Andrea Ramírez, Food Research International	2024	13
Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers Daniela Andrea Ramírez, María Fernanda Federici, Jorgelina C. Altamirano, Frontiers in Chemistry	2021	12

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