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Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

Food ChemistryPolyphenolicsFood Bioactive CompoundMulti-phytochemical DeterminationMedicineNutraceutical IngredientBioanalysisBioactive CompoundsPhytochemicalPhytochemistryPharmacologyNutraceutical PreparationsChromatographyDifferent Food