Alejandra B. Camargo

Effect of Cooking on Garlic (<i>Allium sativum</i> L.) Antiplatelet Activity and Thiosulfinates Content

Pablo F. Cavagnaro, Alejandra B. Camargo, Claudio R. Galmarini et al. · Journal of Agricultural and Food Chemistry · 2007 · 117 citations

Medicine, Food Science, Nutritional Sciences +14

Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Daniela Andrea Ramírez, Daniela A. Locatelli, Roxana E. González et al. · Journal of Food Composition and Analysis · 2016 · 101 citations

Natural Sciences, Biochemistry, Chemistry +16

Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography–tandem mass spectrometry

Ariel Fontana, Alejandra B. Camargo, Luis D. Martínez et al. · Journal of Chromatography A · 2011 · 94 citations

Pharmacy, Chemistry, Toxicology +14

Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

Daniela A. Locatelli, Mónica A. Nazareno, Cecilia M. Fusari et al. · Food Chemistry · 2016 · 92 citations · Full text

Agriculture, Chemistry, Food Science +14

Coacervative microextraction ultrasound-assisted back-extraction technique for determination of organophosphates pesticides in honey samples by gas chromatography–mass spectrometry

Ariel Fontana, Alejandra B. Camargo, Jorgelina C. Altamirano · Journal of Chromatography A · 2010 · 68 citations · Full text

Natural Sciences, Toxicology, Analytical Chemistry +16