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Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

Daniela Andrea Ramírez, Daniela A. Locatelli, Carolina Torres‐Palazzolo, Jorgelina C. Altamirano, Alejandra B. Camargo

Food Chemistry · 2016 · 44 citations · 22 references

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Determination of organic compounds in water using dispersive liquid–liquid microextraction

Mohammad Rezaee, Yaghoub Assadi, Mohammad Hosseini et al. · Journal of Chromatography A · 2006 · 3.4K citations

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Biological properties of onions and garlic

Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology · 2007 · 810 citations

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Liquid-phase microextraction

Ali Sarafraz Yazdi, Amirhassan Amiri · TrAC Trends in Analytical Chemistry · 2009 · 772 citations

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

Ellen Hedrén, Víctor J. Díaz, Ulf Svanberg · European Journal of Clinical Nutrition · 2002 · 346 citations

, , +12

The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies

Eric Block, Saleem Ahmad, James L. Catalfamo et al. · Journal of the American Chemical Society · 1986 · 319 citations

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