Verónica C. Soto

Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes

Marcela A. Vazquez Prieto, Ahmed Bettaieb, Cecilia Rodríguez Lanzi et al. · Molecular Nutrition & Food Research · 2015 · 105 citations · Full text

Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (<i>Allium sativum</i>L.) Cultivars Belonging to Different Ecophysiological Groups

Roxana E. González, Verónica C. Soto, María Sance et al. · Journal of Agricultural and Food Chemistry · 2009 · 65 citations · Full text

Food Chemistry, Health-enhancing Traits, Plant Analysis +13

Direct analysis of nectar and floral volatile organic compounds in hybrid onions by HS-SPME/GC–MS: Relationship with pollination and seed production

Verónica C. Soto, Irma B. Maldonado, Viviana Jofré et al. · Microchemical Journal · 2015 · 32 citations

Botany, Plant-insect Interaction, Plant Reproduction +6

Nectar and Flower Traits of Different Onion Male Sterile Lines Related to Pollination Efficiency and Seed Yield of F1 Hybrids

Verónica C. Soto, Irma B. Maldonado, Raúl A. Gil et al. · Journal of Economic Entomology · 2013 · 29 citations

Organosulfur and phenolic content of garlic (<i>Allium sativum</i>L.) and onion (<i>Allium cepa</i>L.) and its relationship with antioxidant activity

Verónica C. Soto, Roxana E. González, María Sance et al. · Acta Horticulturae · 2016 · 27 citations

Food Chemistry, Antioxidant Activity, Phenolic Content +5