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Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

Susana Ferreyra, Carolina Torres‐Palazzolo, Rubén Bottini, Alejandra B. Camargo, Ariel Fontana

Food Chemistry · 2021 · 41 citations · 32 references

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32

In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 933 citations

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In vitro bio-accessibility and antioxidant activity of grape polyphenols

Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 665 citations · Full text

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Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn · Food Chemistry · 2011 · 644 citations

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Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems

María Reyes González-Centeno, Carmen Rosselló, Susana Simal et al. · LWT · 2010 · 226 citations

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Nàdia Ortega-Olivé, Alba Macià, María‐Paz Romero et al. · Food Chemistry · 2010 · 173 citations · Full text

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