Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems

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Agriculture, Food Science, Nutritional Sciences +11

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

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Agriculture, Food Science, Nutritional Sciences +16

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

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Cellular Antioxidant Activity of Common Fruits

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Agriculture, Nutrition, Nutritional Sciences +17