Concepedia

Grape Must Composition

Grape Must Composition is a scientific construct that specifies the quantitative and qualitative profile of soluble solids, organic acids, phenolic compounds, and other biochemical constituents present in unfermented grape juice, serving as a foundational metric for enological potential and wine quality assessment.

369

Publications

16.9K

Citations

1.3K

Authors

320

Institutions

Publications per year

2017–2026

107

Parents

Publications

369

Methods for Analysis of Musts and Wines

Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1981 · 597 citations

, , +7

Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects

Hans Schultz · Australian Journal of Grape and Wine Research · 2000 · 426 citations

, , +14

Composition and Quality of Musts and Wines of California Grapes

M. A. Amerine, A. J. Winkler · Hilgardia · 1944 · 394 citations · Full text

, , +15

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2006 · 318 citations

, , +15

Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

Vernon L. Singleton, M. Salgues, J. Zaya et al. · American Journal of Enology and Viticulture · 1985 · 271 citations · Full text

, , +14

1–5 of 369

Authors

1.3K

  1. CS
    C. S. Ough

    University of California, Davis, United States

    17 publications · 561 citations

    15

    h-index

  2. TG
    Teresa Garde‐Cerdán

    Instituto de Ciencias de la Vid y del Vino, Spain

    8 publications · 330 citations

    8

    h-index

  3. EP
    Eva P. Pérez‐Álvarez

    Instituto de Ciencias de la Vid y del Vino, Spain

    6 publications · 248 citations

    6

    h-index

  4. CD
    Claudio Delfini

    Azienda Sanitaria Locale di Asti, Italy

    5 publications · 188 citations

    5

    h-index

  5. SP
    Stefano Poni

    Università Cattolica del Sacro Cuore, Italy

    5 publications · 300 citations

    5

    h-index

1–5 of 1.3K

Institutions

320

  1. University of California, Davis

    Davis, United States

    19 h-index

    51 publications

    2K citations

  2. Universidad de La Rioja

    Logroño, Spain

    11 h-index

    46 publications

    1.9K citations

  3. Gobierno de La Rioja

    Logroño, Spain

    10 h-index

    40 publications

    1.7K citations

  4. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    10 h-index

    43 publications

    1.8K citations

  5. Australian Wine Research Institute

    Adelaide, Australia

    9 h-index

    30 publications

    1.2K citations

  6. Università Cattolica del Sacro Cuore

    Milan, Italy

    8 h-index

    34 publications

    2.3K citations

  7. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    7 h-index

    11 publications

    505 citations

  8. Université de Bordeaux

    Bordeaux, France

    7 h-index

    20 publications

    1.4K citations

1–8 of 320

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 57 publications · 2.5K citations

    29

    h-index

  2. Food Chemistry

    32 publications · 1.4K citations

    25

    h-index

  3. Journal of Agricultural and Food Chemistry

    31 publications · 1.8K citations

    25

    h-index

  4. Australian Journal of Grape and Wine Research

    17 publications · 1K citations

    14

    h-index

  5. LWT

    10 publications · 463 citations

    10

    h-index

1–5