Concepedia

Must Clarification

Must Clarification is the process of separating suspended solids and colloidal particles from grape must through physical or chemical means to enhance its stability and suitability for fermentation in winemaking.

9

Publications

247

Citations

25

Authors

6

Institutions

Publications per year

2017–2026

0

Variants

Clarification Of MustClarification Of Musts

Parents

Children

Publications

9

Effects of the Grape Must Lees and Insoluble Materials on the Alcoholic Fermentation Rate and the Production of Acetic Acid, Pyruvic Acid, and Acetaldehyde

Claudio Delfini, Ayslan Santos Pereira da Costa · American Journal of Enology and Viticulture · 1993 · 60 citations

, , +17

Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines

Belén Ayestarán, Maria C. Ancin, Asuncion M. Garcia et al. · Journal of Agricultural and Food Chemistry · 1995 · 44 citations · Full text

, , +15

THE CONTENTS OF Cu, Mn, Zn, Cd, Cr AND Pb AT DIFFERENT STAGES OF THE WINEMAKING PROCESS

Janja Kristl, Marjan Veber, Metka Slekovec · University of Maribor digital library (University of Maribor) · 2015 · 25 citations · Full text

, , +17

Influence of must racking and fining procedures on the composition of white wine

M. Puig-Deu, Elvira López‐Tamames, Susana Buxaderas et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 25 citations · Full text

, , +17

Clarification of Muscat Musts Using Wheat Proteins and the Flotation Technique

Richard Marchal, A. Lallement, Philippe Jeandet et al. · Journal of Agricultural and Food Chemistry · 2003 · 23 citations

, , +17

1–5 of 9

Authors

25

  1. CD
    Claudio Delfini

    Azienda Sanitaria Locale di Asti, Italy

    2 publications · 73 citations

    2

    h-index

  2. CS
    C. S. Ough

    University of California, Davis, United States

    2 publications · 36 citations

    2

    h-index

  3. JT
    Jeffrey T. Williams

    National Museum of Natural History, United States

    2 publications · 36 citations

    2

    h-index

  4. HW
    H. W. Berg

    University of California, Davis, United States

    2 publications · 36 citations

    2

    h-index

  5. GE
    Gérard Establet

    Université de Reims Champagne-Ardenne, France

    1 publications · 23 citations

    1

    h-index

1–5 of 25

Institutions

6

  1. University of California, Davis

    Davis, United States

    2 h-index

    6 publications

    108 citations

  2. Azienda Sanitaria Locale di Asti

    Asti, Italy

    2 h-index

    4 publications

    146 citations

  3. Universitat Rovira i Virgili

    Tarragona, Spain

    1 h-index

    3 publications

    63 citations

  4. Université de Reims Champagne-Ardenne

    Reims, France

    1 h-index

    4 publications

    92 citations

  5. Generalitat de Catalunya

    Barcelona, Spain

    1 h-index

    3 publications

    63 citations

  6. Institut Oenologique de Champagne (France)

    Mardeuil, France

    1 h-index

    4 publications

    92 citations

  7. Institut Agro Montpellier

    Montpellier, France

    1 publications

    10 citations

  8. Université de Montpellier

    Montpellier, France

    1 publications

    10 citations

1–8 of 6

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 3 publications · 96 citations

    3

    h-index

  2. Journal of Agricultural and Food Chemistry

    3 publications · 88 citations

    3

    h-index

  3. Journal of Wine Research

    1 publications · 13 citations

    1

    h-index

  4. University of Maribor digital library (University of Maribor)

    Repository · 1 publications · 25 citations

    1

    h-index

  5. 1

    h-index

1–5