Concepedia

Must Fining

Must Fining is a singular academic contribution that represents a specific method, model, framework, theory, construct, dataset, task, or metric developed within and directly subordinate to the parent topic of Must Clarification.

4

Publications

131

Citations

21

Authors

5

Institutions

Publications per year

2017–2026

0

Parents

Publications

4

Beverage stabilization through enzymatic removal of phenolics

C. Cantarelli, Oreste V. Brenna, G. Giovanelli et al. · Food Biotechnology · 1989 · 70 citations

, , +9

Influence of must racking and fining procedures on the composition of white wine

M. Puig-Deu, Elvira López‐Tamames, Susana Buxaderas et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 25 citations · Full text

, , +17

Clarification of Muscat Musts Using Wheat Proteins and the Flotation Technique

Richard Marchal, A. Lallement, Philippe Jeandet et al. · Journal of Agricultural and Food Chemistry · 2003 · 23 citations

, , +17

Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine

Patrizia Restani, Francesca Uberti, C Tarantino et al. · Food Analytical Methods · 2011 · 13 citations

, , +14

1–4 of 4

Authors

21

  1. PR
    Patrizia Restani

    University of Milan, Italy

    1 publications · 13 citations

    1

    h-index

  2. PJ
    Philippe Jeandet

    Université de Reims Champagne-Ardenne, France

    1 publications · 23 citations

    1

    h-index

  3. EL
    Elvira López‐Tamames

    Universitat de Barcelona, Spain

    1 publications · 25 citations

    1

    h-index

  4. FG
    Francesca Gombac

    University of Milan, Italy

    1 publications · 13 citations

    1

    h-index

  5. CC
    C. Cantarelli

    University of Milan, Italy

    1 publications · 70 citations

    1

    h-index

1–5 of 21

Institutions

5

  1. University of Milan

    Milan, Italy

    2 h-index

    7 publications

    319 citations

  2. Unione Italiana del Lavoro

    Rome, Italy

    1 h-index

    3 publications

    39 citations

  3. Université de Reims Champagne-Ardenne

    Reims, France

    1 h-index

    4 publications

    92 citations

  4. Institut Oenologique de Champagne (France)

    Mardeuil, France

    1 h-index

    4 publications

    92 citations

  5. SciClone Pharmaceuticals (United States)

    Foster City, United States

    1 h-index

    3 publications

    39 citations

1–5 of 5

Venues

  1. Food Biotechnology

    1 publications · 70 citations

    1

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 23 citations

    1

    h-index

  3. 1

    h-index

  4. Food Analytical Methods

    1 publications · 13 citations

    1

    h-index

1–4