Patrizia Restani - Concepedia

Author

Patrizia Restani

Also Known As

Maija Salmenhaara, P RESTANI, P Restani, P. RESTANI, P. Restani, Pasquale Mosesso, Patrizia Restani, Patrizia Restani (538861), Patrizia. Restani, Restani, Patrizia

294

Publications

8.3K

Citations

H-Index

147

Concepts

All Affiliations

University of Milan University of Brescia Transylvania University of Brașov

About

Patrizia Restani is an author at University of Milan specializing in medicine, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	52	2K
2	Health Sciences	17	27	951
3	Engineering	9	9	305
4	Natural Sciences	6	6	432
5	Education	1	1	14

Patrizia Restani

111

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report Alessandro Fiocchi, Holger J. Schünemann, Jan Brożek, Journal of Allergy and Clinical Immunology Food AllergyAllergyAllergy MedicineAllergenSummary Report	2010	262
Principles of Laboratory Animal Science L.F.M. van Zutphen, Vera Baumans, A.C. Beynen, Animal PhysiologyBiologyAnimal ScienceLaboratory Animal ScienceLaboratory Animal Study	1996	253
Patulin in apple-based foods: occurrence and safety evaluation Barbara Beretta, Antonella Gaiaschi, C. Galli, Food Additives & Contaminants NutritionMycotoxin ContentFood AnalysisFood ContaminantPlant Pathology	2000	181
Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey Alicia García-Álvarez, Bernadette Egan, Simone de Klein, PLoS ONE	2014	180
Cross-reactivity between mammalian proteins Patrizia Restani, Barbara Beretta, Alessandro Fiocchi, Annals of Allergy Asthma & Immunology Protein FunctionBiochemistryProtein FoldingNatural SciencesMammalian Proteins	2002	157
The seed globulins of Lupinus albus Marcello Duranti, Patrizia Restani, M. Poniatowska, Phytochemistry BiologySeed GlobulinsBotanyNatural SciencesPlant Reproduction	1981	125
Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment Francesco Bonomi, Alessandro Fiocchi, Hanne Frøkiær, Journal of Dairy Research	2003	107
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Food and Nutrition Sciences Food ChemistryNutritionFood Bioactive CompoundDietary ExposureBotanical Ingredients	2011	96
Heat treatment modifies the allergenicity of beef and bovine serum albumin Alessandro Fiocchi, Patrizia Restani, Enrica Riva, Allergy NutritionFood AllergyFood AnalysisDermatologyMeat Quality	1998	92
Meat allergy: I–Specific IgE to BSA and OSA in atopic, beef sensitive children. Alessandro Fiocchi, Patrizia Restani, Enrica Riva, Journal of the American College of Nutrition	1995	89

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