Statistics
Publications
8
Citations
561
H-Index
8
Active since
1999
Affiliations
Antonella Gaiaschi is an author at University of Milan specializing in agriculture, food science, and casein chemistry.
Publications per year
1999–2003
8
8
Patulin in apple-based foods: occurrence and safety evaluation
Barbara Beretta, Antonella Gaiaschi, C. Galli et al. · Food Additives & Contaminants · 2000 · 182 citations
Proteolysis of β-Casein as a Marker of Grana Padano Cheese Ripening
Antonella Gaiaschi, Barbara Beretta, Claudio Poiesi et al. · Journal of Dairy Science · 2001 · 51 citations · Full text
Protein Profiles in Breast Milk from Mothers Delivering Term and Preterm Babies
Teresa Velonà, Laura Abbiati, Barbara Beretta et al. · Pediatric Research · 1999 · 47 citations
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