C. Galli

Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients

R. Kroes, A. G. Renwick, V.J. Feron et al. · Food and Chemical Toxicology · 2007 · 1.8K citations

Pharmacy, Toxicology, Food Toxicology +7

Interleukin-1β Enhances NMDA Receptor-Mediated Intracellular Calcium Increase through Activation of the Src Family of Kinases

Barbara Viviani, Stefano Bartesaghi, Fabrizio Gardoni et al. · Journal of Neuroscience · 2003 · 847 citations · Full text

Life Sciences, Neurobiology, Neuroscience +15

Interleukin-1beta enhances NMDA receptor-mediated intracellular calcium increase through activation of the Src family of kinases.

Barbara Viviani, Stefano Bartesaghi, Fabrizio Gardoni et al. · PubMed · 2003 · 826 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

R Dougherty, C. Galli, A Ferro-Luzzi et al. · American Journal of Clinical Nutrition · 1987 · 310 citations

Life Sciences, Hematology, Nutrition +17

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients

Francesco Visioli, Donatella Caruso, Simona Grande et al. · European Journal of Nutrition · 2004 · 219 citations

Life Sciences, Nutrition, Nutritional Sciences +9