R Dougherty

Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

R Dougherty, C. Galli, A Ferro-Luzzi et al. · American Journal of Clinical Nutrition · 1987 · 310 citations

Obesity, Nutrition, Lipid Analysis +13

Effect of Diet on Serum Lipoproteins in a Population with a High Risk of Coronary Heart Disease

Christian Ehnholm, Jussi K. Huttunen, Pirjo Pietinen et al. · New England Journal of Medicine · 1982 · 214 citations

Nutrition, Hyperlipidemia, Obesity +18

Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man

James M. Iacono, M W Marshall, R Dougherty et al. · Preventive Medicine · 1975 · 131 citations

Metabolic Syndrome, Nutrition, Fat Diets +8

The Clinical Relevance of Treating Chronic Wounds with an Enhanced Near-Physiological Concentration of Platelet-Rich Plasma Gel

Jean M. de Leon, Vickie R. Driver, Carelyn P. Fylling et al. · Advances in Skin & Wound Care · 2011 · 108 citations

Changing the Mediterranean diet: effects on blood lipids

A Ferro-Luzzi, Pasquale Strazzullo, Cristina Scaccini et al. · American Journal of Clinical Nutrition · 1984 · 106 citations

Nutrition, Lipid Nutrition, Physiology +4