R Dougherty - Concepedia

Author

R Dougherty

Beltsville Human Nutrition Research Center

Also Known As

R Dougherty, R M Dougherty, R. Dougherty, R. M. Dougherty, R.M. DOUGHERTY, R.M. Dougherty, Rita Dougherty, Rita M Dougherty, Rita M. Dougherty, Rita Michelle Dougherty

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Western Human Nutrition Research Center National Center for Agricultural Utilization Research Public Health Institute Institute for Molecular Medicine Finland

About

R Dougherty is an author at Beltsville Human Nutrition Research Center specializing in nutrition, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	943
2	Health Sciences	7	7	422
3	Public Health	5	5	591
4	Education	1	1	16
5	Biochemistry	1	1	28

R Dougherty

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA R Dougherty, C. Galli, A Ferro-Luzzi, American Journal of Clinical Nutrition ObesityNutritionLipid AnalysisLipid MetabolismCardiovascular Disease	1987	310
Effect of Diet on Serum Lipoproteins in a Population with a High Risk of Coronary Heart Disease Christian Ehnholm, Jussi K. Huttunen, Pirjo Pietinen, New England Journal of Medicine NutritionHyperlipidemiaObesityMetabolic SyndromeBody Composition	1982	214
Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man James M. Iacono, M W Marshall, R Dougherty, Preventive Medicine Metabolic SyndromeNutritionFat DietsBlood PressureLipid Nutrition	1975	131
The Clinical Relevance of Treating Chronic Wounds with an Enhanced Near-Physiological Concentration of Platelet-Rich Plasma Gel Jean M. de Leon, Vickie R. Driver, Carelyn P. Fylling, Advances in Skin & Wound Care	2011	108
Changing the Mediterranean diet: effects on blood lipids A Ferro-Luzzi, Pasquale Strazzullo, Cristina Scaccini, American Journal of Clinical Nutrition NutritionLipid NutritionPhysiologyMetabolismMedicine	1984	106
Effect of a diet low in saturated fatty acids on plasma lipids, lipoproteins, and HDL subfractions. Christian Ehnholm, Jussi K. Huttunen, P Pietinen, Arteriosclerosis An Official Journal of the American Heart Association Inc NutritionHdl SubfractionsHyperlipidemiaPlasma LipidsObesity	1984	68
The role of dietary essential fatty acids and prostaglandins in reducing blood pressure James M. Iacono, J T Judd, M W Marshall, Progress in Lipid Research Metabolic SyndromeHypertensionNutritionOmega-3 Fatty AcidMedicine	1981	67
Reduction of blood pressure associated with dietary polyunsaturated fat. James M. Iacono, R Dougherty, Pekka Puska Hypertension NutritionMetabolic SyndromeHypertensionBody CompositionOmega-3 Fatty Acid	1982	64
Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status Darshan S. Kelley, R Dougherty, Leslie B. Branch, Clinical Immunology and Immunopathology InflammationNutritionBody CompositionFatty AcidsHuman Immune Status	1992	56
Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat Pekka Puska, James M. Iacono, Aulikki Nissinen, Preventive Medicine NutritionMetabolic SyndromeLipid NutritionPhysiologyDietary Fat	1985	48

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