Cristina Scaccini

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Publications

Citations

4.9K

H-Index

Active since

1984

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Fondazione Edmund Mach

Sapienza University of Rome

University of Padua

Cristina Scaccini is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in life sciences, nutritional sciences, and biochemistry.

Publications per year

1984–2020

Publications

Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

Fausta Natella, Mirella Nardini, Maurizio Di Felice et al. · Journal of Agricultural and Food Chemistry · 1999 · 604 citations

Life Sciences, Biochemistry, Chemistry +15

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Mirella Nardini, Massimo D'Aquino, G. Tomassi et al. · Free Radical Biology and Medicine · 1995 · 455 citations

Life Sciences, Biochemistry, Pharmacology +14

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Andrea Ghiselli, Mirella Nardini, Alessandro Baldi et al. · Journal of Agricultural and Food Chemistry · 1998 · 445 citations

Agriculture, Biochemistry, Enology +17

Absorption of Phenolic Acids in Humans after Coffee Consumption

Mirella Nardini, E. Cirillo, Fausta Natella et al. · Journal of Agricultural and Food Chemistry · 2002 · 385 citations

Agriculture, Biochemistry, Food Science +14

Coffee Drinking Influences Plasma Antioxidant Capacity in Humans

Fausta Natella, Mirella Nardini, Irene Giannetti et al. · Journal of Agricultural and Food Chemistry · 2002 · 326 citations

Life Sciences, Nutritional Sciences, Physiology +16

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