Concepedia

Cristina Scaccini

CS

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Publications

45

Citations

4.8K

H-Index

32

Active since

1984

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Fondazione Edmund Mach

Sapienza University of Rome

University of Padua

Cristina Scaccini is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in medicine, oxidative stress, and pharmacology.

Top concepts

Publications per year

1984–2020

45

Publications

45

Benzoic and Cinnamic Acid Derivatives as Antioxidants:  Structure−Activity Relation

Fausta Natella, Mirella Nardini, Maurizio Di Felice et al. · Journal of Agricultural and Food Chemistry · 1999 · 601 citations

, , +13

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Mirella Nardini, Massimo D'Aquino, G. Tomassi et al. · Free Radical Biology and Medicine · 1995 · 454 citations

, , +6

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Andrea Ghiselli, Mirella Nardini, Alessandro Baldi et al. · Journal of Agricultural and Food Chemistry · 1998 · 444 citations

, , +15

Absorption of Phenolic Acids in Humans after Coffee Consumption

Mirella Nardini, E. Cirillo, Fausta Natella et al. · Journal of Agricultural and Food Chemistry · 2002 · 377 citations

Coffee Drinking Influences Plasma Antioxidant Capacity in Humans

Fausta Natella, Mirella Nardini, Irene Giannetti et al. · Journal of Agricultural and Food Chemistry · 2002 · 324 citations

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