G. Tomassi

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Mirella Nardini, Massimo D'Aquino, G. Tomassi et al. · Free Radical Biology and Medicine · 1995 · 455 citations

Life Sciences, Biochemistry, Pharmacology +14

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions.

Cristina Scaccini, Mirella Nardini, Massimo D'Aquino et al. · Journal of Lipid Research · 1992 · 157 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Aluminium levels in Italian diets and in selected foods from aluminium utensils

L. Gramiccioni, G. Ingrao, Maria Rosaria Milana et al. · Food Additives & Contaminants · 1996 · 62 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Fish Oil and Coconut Oil on Antioxidant Defence System and Lipid Peroxidation in Rat Liver

Massimo D'Aquino, P. C. Benedetti, Maurizio Di Felice et al. · Free Radical Research Communications · 1991 · 45 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Activity of Amino Acid-activating Enzymes in Tissues from Protein-depleted Rats

S. Gaetani, A. M. Paolucci, M. A. Spadoni et al. · Journal of Nutrition · 1964 · 43 citations

Life Sciences, Biochemistry, Enzymology +12