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Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

ObesityNutritionLipid AnalysisLipid MetabolismCardiovascular DiseasePhysiologyDietary LipidsHyperlipidemiaLipidsPublic HealthMetabolismMedicineAtherosclerosisDyslipidemiaNormal SubjectsRed Blood Cells