Francesca Uberti

Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products

Cinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo et al. · Journal of Agricultural and Food Chemistry · 2011 · 55 citations

Agriculture, Food Science, Nutritional Sciences +16

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease

Marco Silano, Elena Peñas Pozo, Francesca Uberti et al. · European Journal of Nutrition · 2013 · 49 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Extracorporeal life support in a severe Taxus baccata poisoning

Claudia Panzeri, Giuseppe Bacis, Francesco Ferri et al. · Clinical Toxicology · 2010 · 46 citations

Pharmacy, Pharmacology, Toxicology +10

Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet

Cinzia Ballabio, Francesca Uberti, S. Manferdelli et al. · Journal of Cereal Science · 2011 · 45 citations

Agriculture, Genetics, Plant Sciences +7

Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient

Elena Peñas, Francesca Uberti, Chiara Di Lorenzo et al. · Plant Foods for Human Nutrition · 2014 · 42 citations

Life Sciences, Biochemistry, Food Science +7