Chiara Di Lorenzo

Phenolic profiles and anti-inflammatory activities of sixteen table grape (<i>Vitis vinifera</i>L.) varieties

Francesca Colombo, Chiara Di Lorenzo, Luca Regazzoni et al. · Food & Function · 2019 · 79 citations · Full text

Agriculture, Botany, Plant Sciences +14

Adverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres-Based PlantLIBRA Study

Saskia Lüde, Sarah Vecchio, Sandra Sinno‐Tellier et al. · Phytotherapy Research · 2016 · 60 citations · Full text

Pharmacy, Pharmacology, Toxicology +16

The effect of<i>in vitro</i>gastrointestinal digestion on the anti-inflammatory activity of<i>Vitis vinifera</i>L. leaves

Enrico Sangiovanni, Chiara Di Lorenzo, E. Colombo et al. · Food & Function · 2015 · 59 citations

Life Sciences, Botany, Plant Sciences +16

Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products

Cinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo et al. · Journal of Agricultural and Food Chemistry · 2011 · 55 citations

Agriculture, Food Science, Nutritional Sciences +16

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries

Patrizia Restani, Chiara Di Lorenzo, Alicia García-Álvarez et al. · PLoS ONE · 2016 · 54 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +15