Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient

Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease

Øyvind Molberg, Stephen N. McAdam, Roman Körner et al. · Nature Medicine · 1998 · 1.2K citations

Life Sciences, Biochemistry, Immunology +13

Increasing prevalence of coeliac disease over time

Sini Lohi, K. Mustalahti, Katri Kaukinen et al. · Alimentary Pharmacology & Therapeutics · 2007 · 746 citations · Full text

Medicine, Pathology, Clinical Epidemiology +12

Nutritional Value and Use of the Andean Crops Quinoa (<i>Chenopodium quinoa</i>) and Kañiwa (<i>Chenopodium pallidicaule</i>)

Ritva Repo‐Carrasco‐Valencia, Carmen Rosa Aguirre Espinoza, Sven‐Erik Jacobsen · Food Reviews International · 2003 · 636 citations

Agriculture, Agronomy, Food Science +17

Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

M. J. KOZIOŁ · Journal of Food Composition and Analysis · 1992 · 514 citations

Agriculture, Food Science, Nutritional Sciences +11

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Food Chemistry · 2009 · 435 citations

Life Sciences, Plant Biology, Plant Sciences +14