Concepedia

Author

Marco Silano

Istituto Superiore di SanitàORCID

Also Known As

M SILANO, M Silano, M. Silano, Marco SILANO, Marco Silano, Silano M, Silano, M, Silano, Marco

158

Publications

2.7K

Citations

29

H-Index

100

Concepts

All Affiliations

Istituto Superiore di SanitàUniversity of MilanIstituti di Ricovero e Cura a Carattere ScientificoFondazione IRCCS Ca' Granda Ospedale Maggiore PoliclinicoOspedale San Paolo
MS

About

Marco Silano is an author at Istituto Superiore di Sanità specializing in medicine, cell biology, and cellular physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

15

20

958

2

Health Sciences

6

6

305

3

Nursing

2

2

340

4

Engineering

1

1

23

5

Natural Sciences

1

1

24

Marco Silano

×

46

Publications

2K

Citations

24

H-Index

YearCitations

Factors associated with initiation and duration of breastfeeding in Italy

Enrica Riva, Giuseppe Banderali, Carlo Agostoni,

Acta Paediatrica

1999

189

Factors associated with initiation and duration of breastfeeding in Italy

Enrica Riva, Giuseppe Banderali, Carlo Agostoni,

Acta Paediatrica

1999

151

Growth patterns of breast fed and formula fed infants in the first 12 months of life: an Italian study

Carlo Agostoni, F Grandi, Maria Lorella Giannì,

Archives of Disease in Childhood

1999

126

Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten

Carlo Giuseppe Rizzello, José Antonio Curiel, Luana Nionelli,

Food Microbiology

2013

94

Targeting autophagy as a novel strategy for facilitating the therapeutic action of potentiators on ΔF508 cystic fibrosis transmembrane conductance regulator

Alessandro Luciani, Valeria Rachela Villella, Speranza Esposito,

Autophagy

2012

90

Nutritional composition of gluten-free food versus regular food sold in the Italian market

Miriam Cornicelli, Michela Saba, N. Machello,

Digestive and Liver Disease

2018

86

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, Nadia Thlien,

PLoS ONE

2016

85

Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance

Raffaella Di Cagno, Maria De Angelis, Giuditta Alfonsi,

Journal of Agricultural and Food Chemistry

2005

84

Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells

Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello,

Journal of Agricultural and Food Chemistry

2010

81

The Role of Lipids in Human Milk and Infant Formulae

Alessandra Mazzocchi, Veronica D’Oria, Valentina De Cosmi,

Nutrients

2018

74

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