Statistics
Publications
3
Citations
133
H-Index
3
Active since
1957
Affiliations
University of Milan(Current)
C. Cantarelli is an author at University of Milan specializing in agriculture, wine stability, and microbial interactions in wine.
Publications per year
1957–1989
3
3
Beverage stabilization through enzymatic removal of phenolics
C. Cantarelli, Oreste V. Brenna, G. Giovanelli et al. · Food Biotechnology · 1989 · 70 citations
The use of immobilized yeasts in wine fermentation.
C. Cantarelli · Italian Journal of Food Science · 1989 · 45 citations · Full text
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