Concepedia

H. W. Berg

HW

Statistics

Publications

23

Citations

652

H-Index

16

Active since

1956

Affiliations

University of California, Davis(Current)

H. W. Berg is an author at University of California, Davis specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityWine TastingEngineeringFood FermentationBotanyChemistryBioanalysisFood Safety

Publications per year

1956–2000

23

Publications

23

Grape and Wine Proteins of White Wine Varietals

Francis C. Bayly, H. W. Berg · American Journal of Enology and Viticulture · 1967 · 118 citations

Maier Procedure, Engineering, Botany +18

Powdery Mildew Sensory Effect on Wine

C. S. Ough, H. W. Berg · American Journal of Enology and Viticulture · 1979 · 52 citations

Wine Tasting, Sensory Science, Food Preservation +3

Variability Among Wines to Protein Clouding

Roberto Moretti, H. W. Berg · American Journal of Enology and Viticulture · 1965 · 51 citations

Engineering, Botany, Protein Clouding +16

Analytical Determination of Tartrate Stability in Wine. I. Potassium Bitartrate

H. W. Berg, R. M. Keefer · American Journal of Enology and Viticulture · 1958 · 48 citations

Food Chemistry, Engineering, Second Dissociation Constants +11

Must Acetic Acid and Ethyl Acetate as Mold and Rot Indicators in Grapes

C. A. Corison, C. S. Ough, H. W. Berg et al. · American Journal of Enology and Viticulture · 1979 · 47 citations

Food Chemistry, Engineering, Food Fermentation +15

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