Concepedia

Francis C. Bayly

FC

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Publications

1

Citations

118

H-Index

1

Active since

1967

Affiliations

University of California, Davis(Current)

Francis C. Bayly is an author at University of California, Davis specializing in biochemical engineering, biotechnology, and food chemistry.

Top concepts

Publications per year

1967–1967

1

Publications

1

Grape and Wine Proteins of White Wine Varietals

Francis C. Bayly, H. W. Berg · American Journal of Enology and Viticulture · 1967 · 118 citations

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