Concepedia
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Publications
2
Citations
76
H-Index
Active since
1993
Maria C. Ancin is an author specializing in agriculture, wine quality assessment, and food science.
Publications per year
1993–1995
Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines
Belén Ayestarán, Maria C. Ancin, Asuncion M. Garcia et al. · Journal of Agricultural and Food Chemistry · 1995 · 44 citations · Full text
Agriculture, Food Science, Viticulture +15
Study of lability of heavy metals in wines with different degrees of aging through differential pulse anodic stripping voltammetry
Maria T. Arcos, Maria C. Ancin, Jesús C. Echeverría et al. · Journal of Agricultural and Food Chemistry · 1993 · 32 citations
Agriculture, Chemistry, Food Science +17
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