M. Salgues - Concepedia

Author

M. Salgues

Also Known As

M. SALGUES, M. Salgues, Michel J. Salgues, Salgues, M.

Publications

636

Citations

H-Index

Concepts

All Affiliations

M. Salgues is an author at University of California, Davis specializing in food chemistry, biosynthesis, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	568
2	Biochemistry	3	3	568
3	Engineering	2	2	299
4	Medicine	1	1	269
5	Biostatistics	1	1	218

M. Salgues

Publications

633

Citations

H-Index

Page 1

	Year	Citations
Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine Vernon L. Singleton, M. Salgues, J. Zaya, American Journal of Enology and Viticulture RipeningGrape MustPolyphenolicsOxidative StressFood Chemistry	1985	269
Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines Veronique F. Cheynier, Eugene K. Trousdale, Vernon L. Singleton, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScorePlant MetabolomicsFood Chemistry	1986	218
Oxidation of Grape Juice 2‐S‐Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5‐di‐S‐Glutathionyl Caffeoyl Tartaric Acid M. Salgues, Véronique Cheynier, Ziya Günata, Journal of Food Science EngineeringBotrytis Cinerea LaccaseNew SubstancePolyphenolicsFood Chemistry	1986	81
Caftaric acid in grapes and conversion to a reaction product during processing Vernon L. Singleton, J. Zaya, Eugene K. Trousdale, Julius Kühn-Institut	2016	65

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