Concepedia

M. Salgues

MS

4

Publications

633

Citations

4

H-Index

1985

Active since

Affiliations

University of California, Davis(Current)

M. Salgues is an author at University of California, Davis specializing in food chemistry, biosynthesis, and health sciences.

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Publications per year

1985–2016

4

Publications

4

Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

Vernon L. Singleton, M. Salgues, J. Zaya et al. · American Journal of Enology and Viticulture · 1985 · 269 citations · Full text

, , +18

Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

Veronique F. Cheynier, Eugene K. Trousdale, Vernon L. Singleton et al. · Journal of Agricultural and Food Chemistry · 1986 · 218 citations

, , +18

Oxidation of Grape Juice 2‐S‐Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5‐di‐S‐Glutathionyl Caffeoyl Tartaric Acid

M. Salgues, Véronique Cheynier, Ziya Günata et al. · Journal of Food Science · 1986 · 81 citations

, , +18

Caftaric acid in grapes and conversion to a reaction product during processing

Vernon L. Singleton, J. Zaya, Eugene K. Trousdale et al. · Julius Kühn-Institut · 2016 · 65 citations · Full text

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