Concepedia

Veronique F. Cheynier

VF

2

Publications

302

Citations

2

H-Index

1986

Active since

Veronique F. Cheynier is an author specializing in food sciences, food chemistry, and analytical chemistry.

Top concepts

Publications per year

1986–1988

2

Publications

2

Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

Veronique F. Cheynier, Eugene K. Trousdale, Vernon L. Singleton et al. · Journal of Agricultural and Food Chemistry · 1986 · 218 citations

, , +18

Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutions

Veronique F. Cheynier, Marcus W. J. Van Hulst · Journal of Agricultural and Food Chemistry · 1988 · 84 citations

, , +17

Rows per page

1–2 of 2