Concepedia
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Publications
1
Citations
84
H-Index
Active since
1988
Marcus W. J. Van Hulst is an author specializing in food chemistry, analytical chemistry, and redox biology.
Top concepts
HealthMedicineChemistryBiochemistryFood SciencePharmacologyBiostatisticsRedox BiologyFood ChemistryChemical Kinetics
Publications per year
1988–1988
Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutions
Veronique F. Cheynier, Marcus W. J. Van Hulst · Journal of Agricultural and Food Chemistry · 1988 · 84 citations
Food Analysis, Altmetric Attention Score, Chemistry +17
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