Concepedia

J. Zaya

JZ

7

Publications

573

Citations

7

H-Index

1979

Active since

Affiliations

University of California, Davis(Current)

J. Zaya is an author at University of California, Davis specializing in wine tasting, health sciences, and food chemistry.

Top concepts

Publications per year

1979–2016

7

Publications

7

Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

Vernon L. Singleton, M. Salgues, J. Zaya et al. · American Journal of Enology and Viticulture · 1985 · 269 citations · Full text

, , +18

Caftaric and coutaric acids in fruit of Vitis

Vernon L. Singleton, J. Zaya, Eugene K. Trousdale · Phytochemistry · 1986 · 78 citations

, , +3

Oxidation of Wines. I. Young White Wines Periodically Exposed to Air

Vernon L. Singleton, Eugene K. Trousdale, J. Zaya · American Journal of Enology and Viticulture · 1979 · 70 citations

, , +13

Caftaric acid in grapes and conversion to a reaction product during processing

Vernon L. Singleton, J. Zaya, Eugene K. Trousdale et al. · Julius Kühn-Institut · 2016 · 65 citations · Full text

White Table Wine Quality and Polyphenol Composition as Affected by Must SO<sub>2</sub>Content and Pomace Contact Time

Vernon L. Singleton, J. Zaya, Eugene K. Trousdale · American Journal of Enology and Viticulture · 1980 · 53 citations

, , +7

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