Concepedia

Casein Fining

Casein Fining is a type of fining process in wine clarification that specifically employs casein, a milk protein, to remove undesirable phenolic compounds and reduce astringency or bitterness in wine.

10

Publications

280

Citations

41

Authors

16

Institutions

Publications per year

2017–2026

1

Parents

Children

Publications

10

Determination of the Bovine Food Allergen Casein in White Wines by Quantitative Indirect ELISA, SDS−PAGE, Western Blot and Immunostaining

W A Patrick, Hans Steinhart, Paschke Angelika · Journal of Agricultural and Food Chemistry · 2009 · 67 citations

, , +14

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

Linda Monaci, Ilario Losito, Francesco Palmisano et al. · Food Additives & Contaminants Part A · 2011 · 48 citations · Full text

, , +15

The manufacture and industrial use of casein.

C. R. Southward, N. J. Walker · Journal of Dairy Science and Technology · 1980 · 35 citations

, , +7

Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White Wines

Marina Deckwart, Carsten Carstens, Manuella Webber-Witt et al. · Journal of Agricultural and Food Chemistry · 2014 · 30 citations

, , +16

Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass Spectrometry

Ilario Losito, Barbara Introna, Linda Monaci et al. · Journal of Agricultural and Food Chemistry · 2013 · 24 citations

, , +14

1–5 of 10

Authors

41

  1. CT
    C Tarantino

    University of Pisa, Italy

    2 publications · 32 citations

    2

    h-index

  2. FP
    Francesco Pavanello

    University of Milan, Italy

    2 publications · 32 citations

    2

    h-index

  3. RD
    Roberta Danzi

    Unione Italiana del Lavoro, Italy

    2 publications · 32 citations

    2

    h-index

  4. LM
    Linda Monaci

    Institute of Sciences of Food Production, Italy

    2 publications · 72 citations

    2

    h-index

  5. FG
    Francesca Gombac

    University of Milan, Italy

    2 publications · 32 citations

    2

    h-index

1–5 of 41

Institutions

16

  1. University of Milan

    Milan, Italy

    2 h-index

    6 publications

    96 citations

  2. National Research Council

    Rome, Italy

    2 h-index

    3 publications

    120 citations

  3. Unione Italiana del Lavoro

    Rome, Italy

    2 h-index

    6 publications

    96 citations

  4. Universität Hamburg

    Hamburg, Germany

    2 h-index

    8 publications

    351 citations

  5. University of Bari Aldo Moro

    Bari, Italy

    2 h-index

    6 publications

    192 citations

  6. Institute of Sciences of Food Production

    Bari, Italy

    2 h-index

    3 publications

    120 citations

  7. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    1 h-index

    5 publications

    150 citations

  8. R-Biopharm (Germany)

    Darmstadt, Germany

    1 h-index

    3 publications

    33 citations

1–8 of 16

Venues

  1. Food Analytical Methods

    3 publications · 43 citations

    3

    h-index

  2. Journal of Agricultural and Food Chemistry

    3 publications · 121 citations

    3

    h-index

  3. OENO One

    1 publications · 18 citations

    1

    h-index

  4. Journal of Dairy Science and Technology

    1 publications · 35 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 15 citations

    1

    h-index

1–5