Concepedia

N. J. Walker

NJ

Statistics

Publications

7

Citations

209

H-Index

7

Active since

1969

Affiliations

Fonterra (New Zealand)(Current)

N. J. Walker is an author at Fonterra (New Zealand) specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringBiochemistryBiosynthesisMicrobiologyFood TechnologyBiotechnologyFood MicrobiologyFood Preservatives

Publications per year

1969–1980

7

Publications

7

The formation of 2-butanone and 2-butanol in Cheddar cheese

A. R. Keen, N. J. Walker, M. F. Peberdy · Journal of Dairy Research · 1974 · 52 citations

Food Chemistry, Biotransformation, Food Fermentation +15

Occurrence and biochemical origin of aliphatic lactones in milk fat

Paul S. Dimick, N. J. Walker, Stuart Patton · Journal of Agricultural and Food Chemistry · 1969 · 41 citations

Lipid Analysis, Nutrition, Engineering +19

The manufacture and industrial use of casein.

C. R. Southward, N. J. Walker · Journal of Dairy Science and Technology · 1980 · 35 citations

Medicine, Industrial Design, Case Analysis +1

Glucosinolate of land cress (Coronopus didymus) and its enzymic degradation products as precursors of off-flavor in milk---a review

N. J. Walker, I. K. Gray · Journal of Agricultural and Food Chemistry · 1970 · 34 citations

Nutrition, Engineering, Food Analysis +18

Diacetyl, acetoin, 2,3-butyleneglycol, 2-butanone and 2-butanol concentrations in ripening Cheddar cheese

A. R. Keen, N. J. Walker · Journal of Dairy Research · 1974 · 22 citations

Food Chemistry, Biosynthesis, Hp Cheese +11

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