Concepedia
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Publications
1
Citations
52
H-Index
Active since
1974
M. F. Peberdy is an author specializing in food chemistry, food technology, and microbiology.
Top concepts
HealthChemistryBacteriologyMicrobiologyBiotechnologyPublic HealthFood ChemistryFood TechnologyFood FermentationFood Microbiology
Publications per year
1974–1974
The formation of 2-butanone and 2-butanol in Cheddar cheese
A. R. Keen, N. J. Walker, M. F. Peberdy · Journal of Dairy Research · 1974 · 52 citations
Food Chemistry, Biotransformation, Food Fermentation +15
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