Concepedia
Statistics
Publications
8
Citations
543
H-Index
Active since
1965
Affiliations
Massey University(Current)
Fonterra (New Zealand)
I. K. Gray is an author at Massey University specializing in health sciences, nutrition, and food chemistry.
Top concepts
HealthNutritionFood ChemistryMetabolismFood QualityAnimal NutritionMedicinePhysiologyEngineeringBiochemistry
Publications per year
1965–1998
Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products
Peter G. Wiles, I. K. Gray, Roger Kissling · Journal of AOAC International · 1998 · 276 citations
The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process
R. Norris, I. K. Gray, Arlene McDowell et al. · Journal of Dairy Research · 1971 · 53 citations
Food Chemistry, Nutrition, Lipid Analysis +12
The variations in linolenic acid and galactolipid levels in gramineae species with age of tissue and light environment
I. K. Gray, Martin G. Rumsby, J. C. Hawke · Phytochemistry · 1967 · 52 citations
Biology, Galactolipid Levels, Lipid Analysis +7
Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition
Gillian E. Norris, I. K. Gray, R. M. Dolby · Journal of Dairy Research · 1973 · 51 citations
Food Chemistry, Nutrition, Softening Point +14
Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition
I. K. Gray · Journal of Dairy Research · 1973 · 49 citations
Lipid Analysis, Nutrition, Engineering +16
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