Colloid Instability

Colloid Instability is a physicochemical phenomenon characterized by the disruption of colloidal dispersion stability in wine, leading to aggregation or precipitation of suspended particles, particularly proteins and polyphenols, due to insufficient electrostatic or steric repulsion between colloidal constituents.

123

Publications

7.9K

Citations

339

Authors

141

Institutions

Publications per year

2017–2026

19

Variants

Colloidal Instability

Authors

339

  1. JL
    J. Lyklema

    Graduate School Experimental Plant Sciences, Netherlands

    7 publications · 251 citations

    7

    h-index

  2. AM
    Ana Maria Carmona‐Ribeiro

    Universidade de São Paulo, Brazil

    5 publications · 217 citations

    5

    h-index

  3. RH
    R. Hidalgo‐Álvarez

    Universidad de Granada, Spain

    5 publications · 200 citations

    5

    h-index

  4. JB
    Jacques Buffle

    University of Geneva, Switzerland

    3 publications · 620 citations

    3

    h-index

  5. SP
    Steven P. Armes

    University of Sheffield, United Kingdom

    2 publications · 337 citations

    2

    h-index

1–5 of 339

Venues

  1. Journal of Colloid and Interface Science

    14 publications · 1K citations

    14

    h-index

  2. Langmuir

    9 publications · 1.4K citations

    9

    h-index

  3. 6

    h-index

  4. Colloid & Polymer Science

    6 publications · 150 citations

    6

    h-index

  5. Advances in Colloid and Interface Science

    5 publications · 341 citations

    5

    h-index

1–5