Colloid Instability
Colloid Instability is a physicochemical phenomenon characterized by the disruption of colloidal dispersion stability in wine, leading to aggregation or precipitation of suspended particles, particularly proteins and polyphenols, due to insufficient electrostatic or steric repulsion between colloidal constituents.
123
Publications
7.9K
Citations
339
Authors
141
Institutions
Publications per year
2017–2026
19
Variants
Colloidal Instability
Parents
123
Formation of PVP-Protected Metal Nanoparticles in DMF
Isabel Pastoriza‐Santos, Luis M. Liz‐Marzán · Langmuir · 2002 · 574 citations
Synthesis of Well-Defined, Polymer-Grafted Silica Particles by Aqueous ATRP
C. Perruchot, M. A. Khan, A. Kamitsi et al. · Langmuir · 2001 · 301 citations
1–5 of 123
339
7
h-index
5
h-index
5
h-index
3
h-index
2
h-index
1–5 of 339
141

Universidad de Granada
Granada, Spain
6 h-index
17 publications
728 citations
Universidade de São Paulo
São Paulo, Brazil
5 h-index
14 publications
577 citations
University of Geneva
Geneva, Switzerland
5 h-index
13 publications
506 citations

Imperial College London
London, United Kingdom
4 h-index
8 publications
709 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
6 publications
247 citations
University of California, Davis
Davis, United States
3 h-index
8 publications
1.9K citations
Graduate School Experimental Plant Sciences
Wageningen, Netherlands
3 h-index
6 publications
194 citations
École Polytechnique Fédérale de Lausanne
Lausanne, Switzerland
2 h-index
5 publications
103 citations
1–8 of 141
14 publications · 1K citations
14
h-index
9 publications · 1.4K citations
9
h-index
6 publications · 259 citations
6
h-index
6 publications · 150 citations
6
h-index
5 publications · 341 citations
5
h-index
1–5