Microfiltration Alternatives

Microfiltration Alternatives is a methodological construct in wine processing science that comprises non-membrane-based clarification techniques employed to achieve particulate and microbial stabilization without the use of microfiltration, particularly in contexts where casein fining is applied as a fining agent.

21

Publications

886

Citations

75

Authors

29

Institutions

Publications per year

2017–2026

1

Authors

75

  1. TG
    Thomas Gosch

    BOKU University, Austria

    2 publications · 40 citations

    2

    h-index

  2. WK
    Wolfgang Kneifel

    BOKU University, Austria

    2 publications · 40 citations

    2

    h-index

  3. SN
    Senad Novalin

    BOKU University, Austria

    2 publications · 40 citations

    2

    h-index

  4. SA
    Silvia Apprich

    BOKU University, Austria

    2 publications · 40 citations

    2

    h-index

  5. RS
    Raphaëlle Savoire

    Institut Polytechnique de Bordeaux, France

    1 publications · 30 citations

    1

    h-index

1–5 of 75

Venues

  1. Separation and Purification Technology

    3 publications · 183 citations

    3

    h-index

  2. Desalination

    2 publications · 49 citations

    2

    h-index

  3. Water Science & Technology

    2 publications · 91 citations

    2

    h-index

  4. Journal of Dairy Science

    JDS · 1 publications · 18 citations

    1

    h-index

  5. International Journal of Dairy Technology

    1 publications · 15 citations

    1

    h-index

1–5