Senad Novalin

Wheat bran-based biorefinery 2: Valorization of products

Silvia Apprich, Özge Tirpanalan, Johannes Hell et al. · LWT · 2013 · 287 citations · Full text

Engineering, Grain Quality, Food Chemistry +18

Towards a new gliadin reference material–isolation and characterisation

R. van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science · 2006 · 203 citations

Carbohydrate-protein Interaction, Glycobiology, Molecular Biology +1

Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand

Michael Greiter, Senad Novalin, Martin Wendland et al. · Journal of Membrane Science · 2002 · 112 citations

Chemical Engineering, Engineering, Environmental Engineering +9

Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

Michael Reisinger, Özge Tirpanalan, Michael Prückler et al. · Bioresource Technology · 2013 · 93 citations

Biomanufacturing, Engineering, Wheat Bran Biorefinery +11

A new innovative process to produce lactose-reduced skim milk

Senad Novalin, Winfried Neuhaus, Klaus D. Kulbe · Journal of Biotechnology · 2005 · 68 citations

Biomanufacturing, Biotechnology, Food Engineering +2