Miriam Ortega-Herás

Aroma composition of wine studied by different extraction methods

Miriam Ortega-Herás, Sagrario Beltrán · Analytica Chimica Acta · 2002 · 134 citations

Agriculture, Enology, Food Science +14

Optimization of a Solid-Phase Extraction Method Using Copolymer Sorbents for Isolation of Phenolic Compounds in Red Wines and Quantification by HPLC

Silvia Pérez‐Magariño, Miriam Ortega-Herás, Estela Cano-Mozo · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

Agriculture, Enology, Viticulture +16

Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Noemi García-Martín, Silvia Pérez‐Magariño, Miriam Ortega-Herás et al. · Separation and Purification Technology · 2010 · 89 citations

Agriculture, Biotechnology, Enology +14

Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

Javier García‐Lomillo, Raquel Del Pino‐García, Miriam Ortega-Herás et al. · LWT · 2016 · 87 citations

Agriculture, Biochemistry, Food Science +17

Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation

Silvia Pérez‐Magariño, Montserrat Sánchez-Iglesias, Miriam Ortega-Herás et al. · Food Chemistry · 2006 · 85 citations

Agriculture, Food Science, Viticulture +17