Raquel Del Pino‐García

Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

Ana Rodriguez‐Mateos, Raquel Del Pino‐García, T. W. George et al. · Molecular Nutrition & Food Research · 2014 · 122 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

Javier García‐Lomillo, Raquel Del Pino‐García, María D. Rivero-Pérez et al. · Journal of Agricultural and Food Chemistry · 2014 · 110 citations · Full text

Agriculture, Food Science, Microbiology +17

Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

Jorge G. Figueroa, Isabel Borrás‐Linares, Raquel Del Pino‐García et al. · Food Chemistry · 2021 · 110 citations

Agriculture, Food Science, Food Chemistry +10

Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

Javier García‐Lomillo, Raquel Del Pino‐García, Miriam Ortega-Herás et al. · LWT · 2016 · 87 citations

Agriculture, Biochemistry, Food Science +17

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

Raquel Del Pino‐García, Javier García‐Lomillo, María D. Rivero-Pérez et al. · Journal of Agricultural and Food Chemistry · 2015 · 54 citations · Full text

Agriculture, Food Science, Viticulture +13