Publication | Closed Access
Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
103
Citations
38
References
2021
Year
Food ChemistryEdible FilmEdible PackagingAvocado PeelBiotechnologyFunctional IngredientFood IndustryFood EngineeringFood ProcessingFood TechnologyChromatographyHealth Sciences
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