Montserrat Sánchez-Iglesias

Statistics

Publications

Citations

157

H-Index

Active since

2006

Affiliations

Instituto Tecnológico Agrario de Castilla y León(Current)

Universidad de Burgos

Montserrat Sánchez-Iglesias is an author at Instituto Tecnológico Agrario de Castilla y León specializing in agriculture, wine chemistry, and phenolic compounds in wine.

Publications per year

2006–2011

Publications

Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation

Silvia Pérez‐Magariño, Montserrat Sánchez-Iglesias, Miriam Ortega-Herás et al. · Food Chemistry · 2006 · 85 citations

Agriculture, Food Science, Viticulture +17

Effect of Micro-Oxygenation and Wood Type on the Phenolic Composition and Color of an Aged Red Wine

Montserrat Sánchez-Iglesias, Silvia Pérez‐Magariño, Miriam Ortega-Herás et al. · Journal of Agricultural and Food Chemistry · 2009 · 43 citations

Agriculture, Enology, Viticulture +17

Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines

Rubén del Barrio‐Galán, Miriam Ortega-Herás, Montserrat Sánchez-Iglesias et al. · European Food Research and Technology · 2011 · 29 citations

Agriculture, Chemistry, Food Science +17

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