Benjamin Boissier

Statistics

Publications

Citations

183

H-Index

Active since

2006

Affiliations

Instituto Nacional de Investigação Agrária e Veterinária(Current)

University of Évora

University of Lisbon

Polytechnic Institute of Castelo Branco

Instituto de Engenharia de Sistemas e Computadores Investigação e Desenvolvimento

Benjamin Boissier is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in wine analysis, wine chemistry, and agriculture.

Publications per year

2006–2022

Publications

Investigation of rotating and vibrating filtration for clarification of rough beer

Luc Fillaudeau, Benjamin Boissier, A. Moreau et al. · Journal of Food Engineering · 2006 · 69 citations

Engineering, Chemical Engineering, Food Science +7

Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry

Tiago A. Fernandes, Alexandra M. M. Antunes, Ilda Caldeira et al. · Food Chemistry · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +17

Particles deposition during the cross-flow microfiltration of red wines—incidence of the hydrodynamic conditions and of the yeast to fines ratio

Benjamin Boissier, Florence Lutin, Michel Moutounet et al. · Chemical Engineering and Processing - Process Intensification · 2007 · 27 citations

Agriculture, Enology, Viticulture +12

Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

Sara Canas, Florina Danalache, Ofélia Anjos et al. · Molecules · 2020 · 22 citations · Full text

Agriculture, Chemistry, Enology +17

Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile

Ilda Caldeira, Cláudia Vitória, Ofélia Anjos et al. · Applied Sciences · 2021 · 20 citations · Full text

Agriculture, Enology, Food Science +17

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