Florina Danalache

Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies

Florina Danalache, Paulina Mata, Margarida Moldão‐Martins et al. · LWT · 2014 · 41 citations · Full text

Agriculture, Food Science, Food Rheology +7

Texture, microstructure and consumer preference of mango bars jellified with gellan gum

Florina Danalache, Sara Beirão-da-Costa, Paulina Mata et al. · LWT · 2014 · 37 citations · Full text

Agriculture, Food Science, Marketing +13

Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars

Florina Danalache, Claudia Y. Carvalho, Vítor D. Alves et al. · International Journal of Biological Macromolecules · 2015 · 37 citations

Agriculture, Food Science, Nutrition +16

Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

Sara Canas, Florina Danalache, Ofélia Anjos et al. · Molecules · 2020 · 22 citations · Full text

Agriculture, Chemistry, Enology +17

Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration

Florina Danalache, Claudia Y. Carvalho, Luísa Brito et al. · Journal of Food Engineering · 2017 · 12 citations

Agriculture, Food Science, Food Engineering +13