Concepedia
Statistics
Publications
12
Citations
667
H-Index
Active since
2003
Affiliations
University of Lisbon(Current)
Institute for Biotechnology and Bioengineering
National Institute of Engineering, Technology and Innovation
Instituto Politécnico de Lisboa
University of Aveiro
Sara Beirão-da-Costa is an author at University of Lisbon specializing in agriculture, food science, and food preservation.
Publications per year
2003–2014
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
Sara Beirão-da-Costa, Cláudia Duarte, Ana I. Bourbon et al. · Food Hydrocolloids · 2013 · 167 citations · Full text
Pharmacy, Bioengineering, Pharmaceutics +10
Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit
Sara Beirão-da-Costa, Ana Steiner, Lúcia Correia et al. · Journal of Food Engineering · 2005 · 89 citations
Agriculture, Food Science, Horticultural Sciences +14
Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L.
Margarida Moldão‐Martins, Sara Beirão-da-Costa, Cátia Neves et al. · Food Quality and Preference · 2003 · 78 citations
Agriculture, Food Science, Plant Sciences +12
Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear
Marta Abreu, Sara Beirão-da-Costa, Elsa M. Gonçalves et al. · Postharvest Biology and Technology · 2003 · 67 citations
Agriculture, Food Science, Horticultural Sciences +16
Alternative Sanitizing Methods to Ensure Safety and Quality of Fresh-Cut Kiwifruit
Sara Beirão-da-Costa, M. Conceição Moura-Guedes, M.M. Ferreira-Pinto et al. · Journal of Food Processing and Preservation · 2012 · 46 citations
Agriculture, Food Science, Microbiology +17
1–5 of 12