Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars

Experimental design and optimization

Torbjörn Lundstedt, Elisabeth Seifert, Lisbeth Abramo et al. · Chemometrics and Intelligent Laboratory Systems · 1998 · 1.1K citations

Public Health, Design, Design Optimization +9

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

Agriculture, Food Science, Microbiology +16

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2009 · 586 citations

Agriculture, Food Science, Plant Sciences +17

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 507 citations

Agriculture, Electrical Engineering, Food Science +14

Development of advanced edible coatings for fruits

Hyun Jin Park · Trends in Food Science & Technology · 1999 · 451 citations

Agriculture, Food Science, Food Engineering +11