Luísa Brito - Concepedia

Concepedia

Author

Luísa Brito

University of Lisbon ORCID

Also Known As

Brito, L., L Brito, L. Brito, LUISA BRITO, Lana Maria de Nazaré Veras Trovão Brito, Lidiane Brito, Lidiane de Lima Brito, Liliane Chamon Damasceno Brito, Livia Amélia de Brito, Livia Amélia de Brito

72

Publications

1.1K

Citations

23

H-Index

81

Concepts

All Affiliations

University of Lisbon Lúrio University Universidade Nova de Lisboa Instituto de Biologia Experimental e Tecnológica Instituto Piaget

LB

About

Luísa Brito is an author at University of Lisbon specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	18	443
2	Health Sciences	14	15	408
3	Public Health	6	6	176
4	Engineering	2	2	49
5	Natural Sciences	2	2	49

Luísa Brito

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42

Publications

1.1K

Citations

22

H-Index

	Year	Citations
Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans Pedro H.A.S. Leite, Rui M. Rodrigues, M. de J. Ferreira, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyComparative Characterization	2005	58
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Molecules	2021	48
Biofilms of <i>Listeria monocytogenes</i> Produced at 12 ° C either in Pure Culture or in Co‐Culture with <i>Pseudomonas aeruginosa</i> Showed Reduced Susceptibility to Sanitizers António Lourenço, Henrique Machado, Luísa Brito Journal of Food Science	2011	44
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique) Acácio Salamandane, Ana Carla Silva, Luísa Brito, Food Quality and Safety NutritionFood ContaminationAgricultural EconomicsEscherichia ColiFood Processing Facilities	2020	44
The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts Inês Lírio Barroso, Vera Maia, Paula Cabrita, Food Research International BiofilmsBenzalkonium Chloride ResistantMicrobial ContaminationMedicineFoodborne Illness	2019	39
Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants Mariana Tristezza, António Lourenço, André Barata, Annals of Microbiology	2010	38
Comparison of Listeria monocytogenes Exoproteomes from Biofilm and Planktonic State: Lmo2504, a Protein Associated with Biofilms António Lourenço, Aitor de las Heras, Mariela Scortti, Applied and Environmental Microbiology	2013	37
Evaluation of Methods To Assess the Biofilm-Forming Ability of Listeria monocytogenes António Lourenço, Francisco Rego, Luísa Brito, Journal of Food Protection BiofilmsMicrobial ContaminationFoodborne IllnessFood MicrobiologyBiofilm-forming Ability	2012	36
Physical map of the genome of Oenococcus oeni PSU-1 and localization of genetic markers Líbia Zé‐Zé, Rogério Tenreiro, Luísa Brito, Microbiology	1998	34
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars Elsa Neves, António Lourenço, Ana Carla Silva, Systematic and Applied Microbiology Health SciencesPathogen DetectionMicrobial ContaminationFoodborne IllnessTwelve Serovars	2008	34

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