Luísa Brito

Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans

Pedro H.A.S. Leite, Rui M. Rodrigues, M. de J. Ferreira et al. · International Journal of Food Microbiology · 2005 · 58 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Diana I. Santos, Cátia F. Martins, Renata A. Amaral et al. · Molecules · 2021 · 48 citations · Full text

Biofilms of  <i>Listeria monocytogenes</i>  Produced at 12 ° C either in Pure Culture or in Co‐Culture with  <i>Pseudomonas aeruginosa</i>  Showed Reduced Susceptibility to Sanitizers

António Lourenço, Henrique Machado, Luísa Brito · Journal of Food Science · 2011 · 44 citations

Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)

Acácio Salamandane, Ana Carla Silva, Luísa Brito et al. · Food Quality and Safety · 2020 · 44 citations · Full text

Nutrition, Food Contamination, Agricultural Economics +26

The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts

Inês Lírio Barroso, Vera Maia, Paula Cabrita et al. · Food Research International · 2019 · 39 citations · Full text

Biofilms, Benzalkonium Chloride Resistant, Microbial Contamination +10